Living There
Introduction
Italian hangover cake is a boozy bundt cake that is said to help cure hangovers. It is made with a variety of liqueurs, including vodka, Grand Marnier, and Disaronno Amaretto. Orange juice also flavors the cake, giving it a refreshing taste.
The original recipe for Italian hangover cake is a family secret, but there are many variations available online. Most recipes call for a simple batter that is made with eggs, sugar, oil, flour, baking soda, and salt. The liqueurs and orange juice are added to the batter after it has been whisked together.
In a bundt pan, someone bakes the cake and typically serves it warm or at room temperature. You can top it with powdered sugar or make a glaze with liqueur and orange juice.
Italian hangover cake is a delicious and boozy treat that is perfect for any occasion. It is especially popular after a night of drinking, as the liqueurs help to soothe a hangover.
An Italian hangover cake preparation is provided below:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1/4 cup vodka
- 1/4 cup Grand Marnier
- 1/4 cup Disaronno Amaretto
- 2 eggs
- 1 teaspoon vanilla extract
Instructions:
- 350 degrees Fahrenheit (175 degrees Celsius) in the oven. Grease and flour a bundt pan.
- The sugar and oil should be creamed till the mixture is fluffy in a big bowl. Whisk in the vanilla after beating in each egg one at a time.
- Mix the sea salt, baking soda, yeast, and flour in an independent basin. Start and end with the dry components before adding the orange juice and alternate. Stir in the liqueurs.
- A toothpick placed in the centre should come out clean after baking for 45 to 50 minutes after the batter has been poured into the prepared pan.
- Ten minutes after the cake has finished cooling in the pan, turn it out onto a rack made of wire to finish cooling.
- Serve warm or at room temperature.
What to do with the leftover Italian hangover cake?
Italian hangover cake can be kept in the freezer for up to 3–4 days when sealed tightly. You can save it in a refrigerator for up to one month. To thaw, simply let the cake thaw in the refrigerator overnight.
Here are some tips for storing leftover Italian hangover cake:
- Cut the cake into slices before storing. This will make serving and defrosting simpler.
- Slices should be wrapped in aluminium foil or plastic wrap.
- Place the slices in an airtight container.
- Store the container in the refrigerator or freezer.
When you are ready to serve the cake, thaw it overnight in the refrigerator or at room temperature for a few hours. You can serve the cake even if it is warm or at room temperature.
Here are some ideas for how to enjoy leftover Italian hangover cake:
- Serve it with coffee or tea for breakfast.
- Pack it in a lunchbox for a midday snack.
- Use some ice cream to serve it as dessert.
- Use it as the foundation of a trifle.
No matter how you enjoy it, leftover Italian hangover cake is a delicious and decadent treat.
Bottom Line
Italian hangover cake is a delicious and boozy treat that is perfect for any occasion. It is especially popular after a night of drinking, as the liqueurs help to soothe a hangover. A simple batter makes the cake with eggs, sugar, oil, flour, baking soda, and salt. After whisking the batter together, add the liqueurs and orange juice. In a bundt pan, someone bakes the cake and typically serves it warm or at room temperature. You can top it with powdered sugar or make a glaze with liqueur and orange juice.
